Directions:
- Partially drain beans.
- Cut bacon into 1 pieces.
- Mix with beans.
- Add remaining ingredients.
- Blend well.
- Spoon into 2 quart casserole dish.
- Bake uncovered for 2 hours at 325°.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.47 Kcal (957 kJ) | ||
| Calories from fat | 105.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 18% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 581.87mg | 24% | |
| Potassium | 224.91mg | 5% | |
| Total Carbs | 24.26g | 8% | |
| Sugars | 16.19g | 65% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 194.59 Kcal (815 kJ) | ||
| Calories from fat | 90.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 18% | |
|---|---|---|---|
| Cholesterol | 15.94mg | 6% | |
| Sodium | 495.58mg | 24% | |
| Potassium | 191.56mg | 5% | |
| Total Carbs | 20.66g | 8% | |
| Sugars | 13.79g | 65% | |
| Dietary Fiber | 2.4g | 11% | |
| Protein | 5.79g | 14% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 35.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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