Mary's Bean Tarts Recipe

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Mary's Bean Tarts
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Ingredients:

Directions:

  1. Mash or puree beans; add eggs. Add the butter, brown sugar, corn syrup, vanilla and nutmeg; beat well. Place a few currants in each tart shell. Add filling.
  2. Bake at 350° for 20 minutes or until nicely browned. Yield: 2 dozen tarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.53 Kcal (320 kJ)
Calories from fat 20.69 Kcal
% Daily Value*
Total Fat 2.3g 4%
Cholesterol 18.72mg 6%
Sodium 10.41mg 0%
Potassium 47.11mg 1%
Total Carbs 13.35g 4%
Sugars 11.66g 47%
Dietary Fiber 0.53g 2%
Protein 1.09g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 290.48 Kcal (1216 kJ)
Calories from fat 78.52 Kcal
% Daily Value*
Total Fat 8.72g 4%
Cholesterol 71.07mg 6%
Sodium 39.5mg 0%
Potassium 178.82mg 1%
Total Carbs 50.67g 4%
Sugars 44.27g 47%
Dietary Fiber 2g 2%
Protein 4.15g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 1.2mg 2%
Calcium 60mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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