Directions:
- Mix all dry ingredients
- Measure milk, add vinegar, egg and oil.
- Add wet to dry. Mix well.
- Flour counter and dough mixture.
- Knead!
- Roll or pat with hands and cut with cookie cutter or clean can.
- It is important to not use a glass as both ends need to be open. If you use a can, use a canopener to open the other end as well. If you use a glass, the biscuits will be flat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.37 Kcal (584 kJ) | ||
| Calories from fat | 44.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 8% | |
|---|---|---|---|
| Cholesterol | 6.89mg | 2% | |
| Sodium | 127.57mg | 5% | |
| Potassium | 172.84mg | 4% | |
| Total Carbs | 21.53g | 7% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.96g | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 402.47 Kcal (1685 kJ) | ||
| Calories from fat | 129.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 8% | |
|---|---|---|---|
| Cholesterol | 19.91mg | 2% | |
| Sodium | 368.4mg | 5% | |
| Potassium | 499.12mg | 4% | |
| Total Carbs | 62.17g | 7% | |
| Sugars | 3.91g | 5% | |
| Dietary Fiber | 1.5g | 2% | |
| Protein | 5.66g | 4% | |
| Iron | 2.8mg | 5% | |
| Calcium | 196mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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