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Seasoned Whole Wheat Buttermilk Biscuits Recipe

Seasoned Whole Wheat Buttermilk Biscuits Recipe

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Seasoned Whole Wheat Buttermilk Biscuits

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Ingredients:

Serving

2 cups unbleached whole wheat flour, finely ground
1 tsp salt
1 tsp white pepper
1/2 tsp garlic powder
1/2 tsp rubbed sage
3 tsp baking powder
1/2 tsp baking soda
3 tbsp butter, room temperature
3 tbsp mayonnaise, room temperature
3/4 cup buttermilk, cold

Directions:

Preheat oven to 450°F.
Mix together dry ingredients. Cut in butter and mayonnaise until pebbly.
Slowly mix milk until everything follows, as you stir.
Flour board, dump out carefully, and knead the dough until you have folded three to five times. Keep it minimal. Do not overwork the dough, or it will be tough. Do not under work the dough, or it will not rise well. Cut into any shape you desire. You're not limited to round biscuit cutters! There are thousands of cookie cutters which make nice novelty biscuits!
Place cut biscuits on parchment-lined baking sheet and bake for 10-12 minutes or until golden on top. I roll mine thin on purpose. The photo above is not an indication of a weak rise. ;).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.34 Kcal (428 kJ)
Calories from fat	41.46 Kcal
		% Daily Value*
Total Fat	4.61g	7%
Cholesterol	8.07mg	3%
Sodium	214.7mg	9%
Potassium	131.4mg	3%
Total Carbs	13.09g	4%
Sugars	0.63g	3%
Dietary Fiber	0.54g	2%
Protein	1.99g	4%
Iron	0.9mg	5%
Calcium	58.2mg	6%

Amount Per 100 g
Calories	300.31 Kcal (1257 kJ)
Calories from fat	121.65 Kcal
		% Daily Value*
Total Fat	13.52g	7%
Cholesterol	23.69mg	3%
Sodium	630.02mg	9%
Potassium	385.58mg	3%
Total Carbs	38.42g	4%
Sugars	1.85g	3%
Dietary Fiber	1.59g	2%
Protein	5.85g	4%
Vitamin A	0.1mg	1%
Iron	2.6mg	5%
Calcium	170.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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