Directions:
- Combine all dry ingredients in a large bowl. Mash bananas and combine with all wet ingredients. Gently fold wet into dry until barely moist. Sprinkle in both chocolate chips and fold a few times. Bake 350degrees for 22-25 minutes until a toothpick inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.49 Kcal (3686 kJ) | ||
| Calories from fat | 318.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.41g | 54% | |
|---|---|---|---|
| Cholesterol | 105.91mg | 35% | |
| Sodium | 765.21mg | 32% | |
| Potassium | 591.75mg | 13% | |
| Total Carbs | 133.13g | 44% | |
| Sugars | 48.43g | 194% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 165.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 319.1 Kcal (1336 kJ) | ||
| Calories from fat | 115.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 54% | |
|---|---|---|---|
| Cholesterol | 38.38mg | 35% | |
| Sodium | 277.32mg | 32% | |
| Potassium | 214.46mg | 13% | |
| Total Carbs | 48.25g | 44% | |
| Sugars | 17.55g | 194% | |
| Dietary Fiber | 1.09g | 12% | |
| Protein | 3.47g | 19% | |
| Vitamin C | 1.9mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 18% | |
| Calcium | 60.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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