Directions:
- Preheat oven to 350°. Grease an 8-inch square baking pan and dust it with flour, knocking out any extra.
- Combine the flour, baking powder, baking soda, salt, and cloves in a bowl.
- Combine the sour cream, eggs, orange juice, and vanilla in a large glass measuring cup and lightly beat.
- Combine the butter and sugar in a large mixing bowl and cream with an electric mixer on med-high speed until fluffy, about 3 minutes, scraping down the sides of the bowl once or twice as necessary; stir in the orange zest.
- With the mixer on med-low, pour the egg mixture into the bowl in a slow stream, stopping the mixer once or twice to scrape down the sides.
- Turn the mixer to low speed and add the flour mixture, 1/2 cup at a time, scraping down the sides of the bowl after each addition.
- After the last addition, mix for 30 seconds on medium speed; stir in the cranberries.
- Transfer batter to prepared pan; bake for 35-40 minutes, until the cake is golden and a pick comes out clean.
- Let the cake cool in the pan for 15 minutes, invert it onto a wire rack, and then turn it right side up again to cool completely.
- Cut into 9 squares and serve; store uneaten squares in a cake keeper or wrap in plastic and store at room temperature for 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.5 Kcal (1220 kJ) | ||
| Calories from fat | 117.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 20% | |
|---|---|---|---|
| Cholesterol | 72.92mg | 24% | |
| Sodium | 162.4mg | 7% | |
| Potassium | 146.33mg | 3% | |
| Total Carbs | 41g | 14% | |
| Sugars | 19.13g | 77% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 317.26 Kcal (1328 kJ) | ||
| Calories from fat | 128.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 20% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 24% | |
| Sodium | 176.75mg | 7% | |
| Potassium | 159.25mg | 3% | |
| Total Carbs | 44.62g | 14% | |
| Sugars | 20.82g | 77% | |
| Dietary Fiber | 1.47g | 5% | |
| Protein | 4.34g | 8% | |
| Vitamin C | 4.9mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 11% | |
| Calcium | 63mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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