Dad's Chicken Noodle Soup Recipe

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Dad's Chicken Noodle Soup
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Ingredients
6
Count
Nutrition
523
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. Cook one whole chicken. I use a blue roasting pan with lid, wash the chicken, place in pan, cover, into oven at 350° for an hour. Don't forget to flour the liver and cook it too, it's the best part. No need to add water or anything.
  2. When the chicken is done, set aside to cool.
  3. Cut up a pound of carrots and boil them for 10 minutes in a saucepan,
  4. Then add six cut up stalks of celery to the boiling carrots and cook for 10 minutes longer.
  5. Drain the vegetables and rinse with cold water. Careful now, make sure the celery is a little crunchy.
  6. Start heating 8 cups of water in your large soup pot, when it boils add chicken bouillon in the proper amount and boil for a few minutes. Then set soup pot off heat.
  7. Add the cut up chicken meat that has been separated from the bones, and skin and other littly icky chicken parts.
  8. The chicken left over stuff then gets boiled for 10 minutes in a small saucepan with about 4 cups of water to leech out the true essence of chicken. That part isn't really necessary, but it tastes better when you do that step.
  9. The cooled carrots and celery are now added to the soup pot.
  10. Boil a 1 pound package of egg noodles, don't cook too long, al dente is the goal. Rinse in cold water and into the soup pot.
  11. By now the chicken parts are boiled, pour through a strainer and when the liquid cools some, the fat will rise to the top. Skim that off, and add that last 2 cups or so of liquid to the soup pot.
  12. That's about it. There's enough salt from the bouillon, I guess you could do herbs if you know about that, but I just let it cool a litle while and into the fridge. We microwave it to reheat, it's gone in 2 days. It feels healthy. Bon appetite.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.64 Kcal (2188 kJ)
Calories from fat 199.44 Kcal
% Daily Value*
Total Fat 22.16g 34%
Cholesterol 165.55mg 55%
Sodium 636.29mg 27%
Potassium 546.76mg 12%
Total Carbs 45.38g 15%
Sugars 4.47g 18%
Dietary Fiber 3.56g 14%
Protein 32.46g 65%
Vitamin C 5.9mg 10%
Vitamin A 0.6mg 19%
Iron 4.2mg 23%
Calcium 83mg 8%
Amount Per 100 g
Calories 106.42 Kcal (446 kJ)
Calories from fat 40.61 Kcal
% Daily Value*
Total Fat 4.51g 34%
Cholesterol 33.71mg 55%
Sodium 129.56mg 27%
Potassium 111.33mg 12%
Total Carbs 9.24g 15%
Sugars 0.91g 18%
Dietary Fiber 0.73g 14%
Protein 6.61g 65%
Vitamin C 1.2mg 10%
Vitamin A 0.1mg 19%
Iron 0.8mg 23%
Calcium 16.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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