Directions:
- In greased casserole layer potatoes, onion, flour, salt, pepper. Dot each layer with margarine. Heat milk and pour over top. Sprinkle with paprika. Bake at 350F for 45 minutes covered. Remove cover and bake additional 15 minutes or until thickened and potatoes are soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.71 Kcal (685 kJ) | ||
| Calories from fat | 40.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 7% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 539.39mg | 22% | |
| Potassium | 456.76mg | 10% | |
| Total Carbs | 26.73g | 9% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1.2mg | 6% | |
| Calcium | 170.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 86.93 Kcal (364 kJ) | ||
| Calories from fat | 21.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 7% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 0% | |
| Sodium | 286.41mg | 22% | |
| Potassium | 242.54mg | 10% | |
| Total Carbs | 14.19g | 9% | |
| Sugars | 4.1g | 31% | |
| Dietary Fiber | 1.97g | 15% | |
| Protein | 2.31g | 9% | |
| Vitamin C | 2.3mg | 7% | |
| Vitamin A | 0.5mg | 31% | |
| Iron | 0.6mg | 6% | |
| Calcium | 90.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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