Ingredients:
- 3-4tsp melted(clarified is even better) butter
- for tapenade
- for tortillas
- 1tsp salt(yes, really)
Directions:
- For Tortillas
- Combine all ingredients in glass bowl, mixing with wooden spoon until just mixed. See Photo
- With wet hands, work dough between your hands to kneed it, for about 10 minutes, creating a smooth ball. Dough will not get elastic as bread doughs, do See Photo
- Pinch off dough and form to create 2 inch rounds, about 1/2 inch thick. Smooth edges and surfaces as much as possible.
- Deep fry in hot oil until golden brown, about 5 minutes.
- Drain on paper towels or paper bag
- For Tapenade
- Add all ingredients to food processor and process into small chunks, evenly.
- For Mushrooms
- Slice mushrooms on mandoline
- Drop into hot oil and fry until golden brown, about 1 minute. See Photo
- Drain on paper towel or paper bag. See Photo
- For Asparagus
- Toss spear tops with olive oil and sprinkle with salt and pepper.
- Broil for about 5 minutes until tender and tops are crisp.
- For Lobster
- Toss lobster meat in clarified butter and let rest while preparing to stack the finished dish. See Photo
- To Stack
- Place 2 asparagus tops crosswise on each tortilla See Photo
- Top with slightly drained lobster meat. See Photo
- Add about 1 teaspoon tapenade to lobster See Photo
- Top with a few slices of fried mushroom
- Sprinkle with a few pieces of bacon
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.48 Kcal (714 kJ) | ||
| Calories from fat | 76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 13% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 471.15mg | 20% | |
| Potassium | 126.12mg | 3% | |
| Total Carbs | 8.11g | 3% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 15.67g | 31% | |
| Vitamin C | 12mg | 20% | |
| Iron | 23mg | 128% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 85.67 Kcal (359 kJ) | ||
| Calories from fat | 38.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 13% | |
|---|---|---|---|
| Cholesterol | 23.55mg | 16% | |
| Sodium | 236.75mg | 20% | |
| Potassium | 63.38mg | 3% | |
| Total Carbs | 4.08g | 3% | |
| Sugars | 0.59g | 5% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 7.87g | 31% | |
| Vitamin C | 6mg | 20% | |
| Iron | 11.6mg | 128% | |
| Calcium | 22.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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