17 Day Diet : Turkey Eggplant Parmesan Recipe

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17 Day Diet : Turkey Eggplant Parmesan
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Ingredients:

Directions:

  1. 1. Position a rack in the center of the oven and preheat to 350°F Spray a large baking sheet with nonstick cooking spray. Lay the eggplant slices on the baking tray and spray their tops lightly with nonstick cooking spray. Bake, turning once, until the slices begin to soften and brown, about 30 minutes.
  2. 2. Meanwhile, spray a large saucepan with nonstick cooking spray. Set over medium heat and add the ground turkey, breaking it up with a spoon. Cook, stirring often, until the meat loses its raw, pink color and browns a bit, about 5 minutes. Pour in the marinara sauce; stir in the oregano, basil, and fennel seeds. Remove the pot from the heat.
  3. 3. Layer the eggplant slices and turkey marinara sauce in a 9-x13-inch baking dish. Sprinkle the cheese on top. Bake until bubbling, about 30 minutes. Cool for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.89 Kcal (2034 kJ)
Calories from fat 97.23 Kcal
% Daily Value*
Total Fat 10.8g 17%
Cholesterol 89.8mg 30%
Sodium 426.57mg 18%
Potassium 716.09mg 15%
Total Carbs 27.98g 9%
Sugars 5.2g 21%
Dietary Fiber 4.24g 17%
Protein 64.95g 130%
Vitamin C 2.7mg 5%
Iron 3.1mg 17%
Calcium 300.4mg 30%
Amount Per 100 g
Calories 97.89 Kcal (410 kJ)
Calories from fat 19.59 Kcal
% Daily Value*
Total Fat 2.18g 17%
Cholesterol 18.09mg 30%
Sodium 85.94mg 18%
Potassium 144.28mg 15%
Total Carbs 5.64g 9%
Sugars 1.05g 21%
Dietary Fiber 0.85g 17%
Protein 13.09g 130%
Vitamin C 0.5mg 5%
Iron 0.6mg 17%
Calcium 60.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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