Directions:
- Heat oven to 400*F.
- LIghtly oil 12x9 oval baking dish.
- In bottom of baking dish, scatter garlic halves.
- Starting at one side of dish, create 3 lengthwise rows of vegetables, alternating slices of eggplant, onion, and tomato, that are standing on edge, until dish is full.
- Brush vegetables with 2 tbls.
- Olive oil and sprinkle with the salt.
- Bake 45 to 55 minutes or until eggplant is very tender.
- Carefully remove baking dish from oven and randomly insert cheese slices into vegetable rows.
- Brush with remaining 1 tbls.
- Oil and sprinkle with thyme leaves.
- Return baking dish to oven and bake 12 to 15 minutes or until cheese melts.
- Cool at least 10 minutes before serving.
- Top with thyme sprigs, if desired.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.02 Kcal (243 kJ) | ||
| Calories from fat | 50.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 99.55mg | 4% | |
| Potassium | 16.51mg | 0% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 478.23 Kcal (2002 kJ) | ||
| Calories from fat | 414.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.03g | 9% | |
|---|---|---|---|
| Cholesterol | 5.26mg | 0% | |
| Sodium | 820.57mg | 4% | |
| Potassium | 136.06mg | 0% | |
| Total Carbs | 8.48g | 0% | |
| Sugars | 0.48g | 0% | |
| Dietary Fiber | 1.65g | 1% | |
| Protein | 10.76g | 3% | |
| Vitamin C | 13.7mg | 3% | |
| Iron | 1.2mg | 1% | |
| Calcium | 334.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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