Apple Bread Pudding Recipe

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Ingredients

Count

Nutrition

214

Calories

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Ingredients:

Serving

4 cinnamon-raisin bread, cubed (slightly stale)
1 cup granny smith apple, peeled and chopped
1/2 cup brown sugar , packed
2 eggs
1 cup evaporated 2% milk
1/2 cup skim milk
1 1/2 tsp vanilla
1/4 tsp cinnamon, ground
1/4 tsp nutmeg

Directions:

Preheat oven to 350 degrees.
In large bowl, toss bread cubes and apples together.
In separate bowl, whisk together brown sugar and eggs.
Add evaporated milk, skim milk, vanilla, cinnamon, nutmeg and whisk again.
Pour egg/milk mixture over bread cubes and apples.
Stir well and let stand 5 minutes for bread to absorb liquid.
Transfer mixture to an 8 x 8 - baking pan coated with non-stick spray, ensuring apples are evenly distributed.
Bake 50 minutes or until bread is deep golden brown and puffed up.
A knife inserted in the centre should come out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.08 Kcal (896 kJ)
Calories from fat	52.5 Kcal
		% Daily Value*
Total Fat	5.83g	9%
Cholesterol	80.58mg	27%
Sodium	98.04mg	4%
Potassium	300.7mg	6%
Total Carbs	34.96g	12%
Sugars	27.5g	110%
Dietary Fiber	1.04g	4%
Protein	6.57g	13%
Vitamin C	3.6mg	6%
Iron	0.6mg	3%
Calcium	216.4mg	22%

Amount Per 100 g
Calories	130.92 Kcal (548 kJ)
Calories from fat	32.1 Kcal
		% Daily Value*
Total Fat	3.57g	9%
Cholesterol	49.28mg	27%
Sodium	59.95mg	4%
Potassium	183.89mg	6%
Total Carbs	21.38g	12%
Sugars	16.82g	110%
Dietary Fiber	0.64g	4%
Protein	4.02g	13%
Vitamin C	2.2mg	6%
Iron	0.4mg	3%
Calcium	132.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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