Caramelized Custard Bread Pudding Recipe

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Caramelized Custard Bread Pudding
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Ingredients
13
Count
Nutrition
225
Calories
Total time
70
Minutes
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Ingredients:

  • 2/3 cup raisins
  • 1 3/4 cups water
  • 1 tbsp orange juice (optional)
  • 10 slices bread, cubed (fresh bread is better but stale bread works, too)
  • 2/3 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 5 eggs
  • 3 cups milk
  • 2 tbsp butter

Directions:

  1. Cover raisins with water and orange juice. Soak while preparing other ingredients, or cover and refrigerate up to 24 hours.
  2. In a saucepan, heat milk, half and half, and butter but do not allow to boil. Cool slightly.
  3. Combine brown sugar, cinnamon, and nutmeg. Reserve 2 tablespoons of brown sugar mixture for sprinkling on top later.
  4. In a separate saucepan, add the remaining brown sugar mixture, vanilla, and eggs. Whisk until smooth.
  5. Pour heated milk mixture into sugar mixture. Add baking powder and whisk until smooth.
  6. Place 1/2 of bread cubes in a 2-quart casserole dish.
  7. Thoroughly drain raisins and discard soaking liquid. Spread 1/2 cup raisins over the bread.
  8. Top with rest of bread cubes. Sprinkle remaining raisins on top.
  9. Pour the milk mixture over the bread until the bread is saturated. Let stand for 5 minutes.
  10. Sprinkle reserved 2 tablespoons of sugar mixture over top.
  11. Place bread pudding dish in a larger pan. Carefully, add very hot water to larger pan to within 1/2 inch of tops of casserole dish. Bake at 350F degrees for 1 hour 10 minutes to 1 hour 20 minutes or until knife comes out clean when inserted 1 inch from rim.
  12. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.67 Kcal (941 kJ)
Calories from fat 60.87 Kcal
% Daily Value*
Total Fat 6.76g 10%
Cholesterol 81.98mg 27%
Sodium 180.13mg 8%
Potassium 442.35mg 9%
Total Carbs 34.68g 12%
Sugars 16.37g 65%
Dietary Fiber 2.85g 11%
Protein 7.72g 15%
Vitamin C 1.3mg 2%
Iron 2.1mg 12%
Calcium 356.2mg 36%
Amount Per 100 g
Calories 121.2 Kcal (507 kJ)
Calories from fat 32.84 Kcal
% Daily Value*
Total Fat 3.65g 10%
Cholesterol 44.22mg 27%
Sodium 97.18mg 8%
Potassium 238.63mg 9%
Total Carbs 18.71g 12%
Sugars 8.83g 65%
Dietary Fiber 1.54g 11%
Protein 4.16g 15%
Vitamin C 0.7mg 2%
Iron 1.1mg 12%
Calcium 192.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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