Directions:
- In medium bowl, beat together eggs, sugar, juice, grated peel, vanilla and salt, if desired, until well blended. Stir in milk.
- Place 6 (6-ounce) spray-coated custard cups in large baking pan. Pour egg mixture into custard cups. Place pan on rack in preheated 350 degrees F oven. Pour very hot water into pan to within 1/2 inch of top of custards.
- Bake until knife inserted near center comes out clean, about 25 to 30 minutes. Remove promptly from hot water. Cool on wire rack about 5 to 10 minutes. Serve warm or chilled. Invert onto individual plates.
- Arrange sliced strawberries around each custard. Spoon jam on top of each custard. Garnish with lemon peel strips and mint leaves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.27 Kcal (801 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 167.36mg | 56% | |
| Sodium | 285.61mg | 12% | |
| Potassium | 363.41mg | 8% | |
| Total Carbs | 25.79g | 9% | |
| Sugars | 24.48g | 98% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 11.25g | 23% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 251.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 74.38 Kcal (311 kJ) | ||
| Calories from fat | 15.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 7% | |
|---|---|---|---|
| Cholesterol | 65.08mg | 56% | |
| Sodium | 111.07mg | 12% | |
| Potassium | 141.33mg | 8% | |
| Total Carbs | 10.03g | 9% | |
| Sugars | 9.52g | 98% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.38g | 23% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 0.3mg | 5% | |
| Calcium | 97.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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