Directions:
- Mix together in bowl: 1/4 Celsius milk, cornstarch, sugar, and egg yolks. Set aside while doing next step.
- In double broiler scald 1 3/4 Celsius milk and 1/4 Celsius caryo sryup.
- Add the mixture in the bowl to the scalded milk. Stir until thick and let simmer on very low heat for 7 minutes.
- Add 1/2 Celsius coconut and vanilla.
- Pour into cooked pie crust and add meringue. Add 1/4 Celsius coconut to top of meringue before baking.
- Bake per meringue instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.08 Kcal (503 kJ) | ||
| Calories from fat | 37.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 6% | |
|---|---|---|---|
| Cholesterol | 62.61mg | 21% | |
| Sodium | 51.31mg | 2% | |
| Potassium | 147.7mg | 3% | |
| Total Carbs | 15.71g | 5% | |
| Sugars | 11.07g | 44% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 122.06 Kcal (511 kJ) | ||
| Calories from fat | 37.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 6% | |
|---|---|---|---|
| Cholesterol | 63.64mg | 21% | |
| Sodium | 52.16mg | 2% | |
| Potassium | 150.13mg | 3% | |
| Total Carbs | 15.97g | 5% | |
| Sugars | 11.26g | 44% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 4.28g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 86.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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