Directions:
- Combine apple and lemon juice in a large bowl; toss well to coat apple. Add chicken, celery, and raisins; toss well.
- Combine mayonnaise and next 5 ingredients in a small bowl; pour over chicken mixture, and toss well. Sprinkle with chopped almonds. Cover and chill at least 1 hour.
- Note: If you don't have 3 cups of leftover chicken, cook 1 pound of skinned, boned chicken breast halves on a baking sheet in the oven at 450° for 12 to 14 minutes or until the juices run clear. Toast the almonds on the same baking sheet during the last 3 minutes of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.99 Kcal (2780 kJ) | ||
| Calories from fat | 390.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.44g | 67% | |
|---|---|---|---|
| Cholesterol | 57.33mg | 19% | |
| Sodium | 677.56mg | 28% | |
| Potassium | 731.66mg | 16% | |
| Total Carbs | 45.62g | 15% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 29.84g | 60% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 157.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 270.52 Kcal (1133 kJ) | ||
| Calories from fat | 159.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 67% | |
|---|---|---|---|
| Cholesterol | 23.36mg | 19% | |
| Sodium | 276.05mg | 28% | |
| Potassium | 298.09mg | 16% | |
| Total Carbs | 18.59g | 15% | |
| Sugars | 2.91g | 29% | |
| Dietary Fiber | 2.56g | 25% | |
| Protein | 12.16g | 60% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1.2mg | 16% | |
| Calcium | 64mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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