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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Make Ahead Ingredients:
1 1/2 cups peeled, chopped apple |
1 teaspoon lemon juice |
3 cups chopped cooked chicken breast |
3/4 cup thinly sliced celery |
1/4 cup raisins |
1/3 cup low-fat mayonnaise |
1/3 cup fat-free sour cream |
2 tablespoons minced fresh chives |
2 teaspoons sugar |
1/2 teaspoon curry powder |
1/4 teaspoon salt |
2 tablespoons slivered almonds, toasted and chopped |
Directions:
1. Combine apple and lemon juice in a large bowl; toss well to coat apple. Add chicken, celery, and raisins; toss well.
2. Combine mayonnaise and next 5 ingredients in a small bowl; pour over chicken mixture, and toss well. Sprinkle with chopped almonds. Cover and chill at least 1 hour.
3. Note: If you don't have 3 cups of leftover chicken, cook 1 pound of skinned, boned chicken breast halves on a baking sheet in the oven at 450° for 12 to 14 minutes or until the juices run clear. Toast the almonds on the same baking sheet during the last 3 minutes of cooking.
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