Ingredients:
- hot marmalade soy dip (see below)
- hot marmalade soy dip
- dash ginger
- combine marmalade, lemon juice, soy sauce, garlic, and ginger; bring just to boiling. dissolve cornstarch in water. add to hot sauce and cook until thickened, stirring constantly. serve hot. makes approximately 3/4 cup sauce.
Directions:
- Thaw shrimp if frozen. Peel shrimp; remove sand veins and wash. Combine egg and water. Combine crumbs, curry powder, salt and pepper. Dip shrimp in egg, and roll in crumbs. Place on a well-greased cookie sheet, 15 by 12 inches. Drizzle oil over shrimp. Bake in an extremely hot oven, 500 degrees F, for 10 to 15 minutes or until golden brown. Serve with Hot Marmalade Soy Dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.87 Kcal (330 kJ) | ||
| Calories from fat | 35.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 6% | |
|---|---|---|---|
| Cholesterol | 14.99mg | 5% | |
| Sodium | 357.93mg | 15% | |
| Potassium | 29.34mg | 1% | |
| Total Carbs | 9.05g | 3% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 270.68 Kcal (1133 kJ) | ||
| Calories from fat | 122.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 6% | |
|---|---|---|---|
| Cholesterol | 51.46mg | 5% | |
| Sodium | 1228.37mg | 15% | |
| Potassium | 100.69mg | 1% | |
| Total Carbs | 31.07g | 3% | |
| Sugars | 5.47g | 6% | |
| Dietary Fiber | 1.32g | 2% | |
| Protein | 7.53g | 4% | |
| Vitamin C | 2.3mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 42.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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