Curried Shrimp Recipe

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Ingredients:

Serving

1 medium potato, peeled and chopped into 1/2-inch pieces
1 tbsp olive oil
2 tbsp curry powder
1/2 cup thinly sliced onion
1 green bell pepper, cored, seeded and cut into thin strips
1 1/2 lb large shrimp, shelled and deveined
1 mango , cut into thin strips
1 cup light coconut milk
2 tbsp fish sauce
juice of 1/2 lime
1/2 tsp sriracha (or other hot sauce)
1 tsp sugar
1/3 chopped, fresh basil

Directions:

Place potato in microwaveable bowl with 1 tablespoon water. Cover and microwave until tender, about 3 minutes.
Heat oil in a large skillet over medium heat. Add curry and cook 30 seconds. Add onion and bell pepper and cook 3 to 4 minutes, or until soft. Push vegetables to side of skillet. Add shrimp; cook 1 minute on each side until about halfway cooked. Stir in potatoes, mango, coconut milk, fish sauce, lime juice, Sriracha and sugar. Simmer 2 minutes. Remove from heat; add basil. Makes 4 to 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.54 Kcal (2234 kJ)
Calories from fat	303.92 Kcal
		% Daily Value*
Total Fat	33.77g	52%
Cholesterol	65.76mg	22%
Sodium	1795.97mg	75%
Potassium	450.73mg	10%
Total Carbs	50.69g	17%
Sugars	11.82g	47%
Dietary Fiber	4.84g	19%
Protein	11.53g	23%
Vitamin C	42.5mg	71%
Vitamin A	0.7mg	24%
Iron	11.2mg	62%
Calcium	67.8mg	7%

Amount Per 100 g
Calories	192.9 Kcal (808 kJ)
Calories from fat	109.88 Kcal
		% Daily Value*
Total Fat	12.21g	52%
Cholesterol	23.77mg	22%
Sodium	649.34mg	75%
Potassium	162.96mg	10%
Total Carbs	18.33g	17%
Sugars	4.28g	47%
Dietary Fiber	1.75g	19%
Protein	4.17g	23%
Vitamin C	15.4mg	71%
Vitamin A	0.3mg	24%
Iron	4.1mg	62%
Calcium	24.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.7

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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