Directions:
- In a bowl beat together eggs and half-and-half.
- Crumble the cream cheese. Add to egg mixture. Season with salt and pepper.
- Melt the butter in a skillet. Add curry powder and make sure it blends well with the butter.
- Pour egg-cream cheese mixture into hot skillet.
- Reduce heat. Cook slowly, gently stirring and lifting the mixture from sides and bottome of skillet. Cook unti set but still moist and creamy.
- Immediately spoon scrambled eggs onto hot toast. Garnish with parsley. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.54 Kcal (1773 kJ) | ||
| Calories from fat | 192.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 33% | |
|---|---|---|---|
| Cholesterol | 365.1mg | 122% | |
| Sodium | 1000.44mg | 42% | |
| Potassium | 298.96mg | 6% | |
| Total Carbs | 39.94g | 13% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 18g | 36% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.9mg | 21% | |
| Calcium | 196.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 195.49 Kcal (818 kJ) | ||
| Calories from fat | 89.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 33% | |
|---|---|---|---|
| Cholesterol | 168.52mg | 122% | |
| Sodium | 461.78mg | 42% | |
| Potassium | 137.99mg | 6% | |
| Total Carbs | 18.44g | 13% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 8.31g | 36% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.8mg | 21% | |
| Calcium | 90.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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