Directions:
- In a large bowl, combine the mayonnaise, chutney, curry powder and chicken; refrigerate until serving.
- In a large bowl, dissolve yeast in 1/3 cup warm water. Add 1-1/2 cups of flour, oil, salt, sugar and remaining water; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; shape into six balls. Let rise for 30 minutes. Sprinkle three ungreased baking sheets with cornmeal. Roll each ball into a 7-in. circle. Place two circles on each baking sheet. Let rise for 30 minutes.
- Bake at 500° for 10 minutes or until lightly browned. Cool. Cut pitas in half. Line each with lettuce; fill with 1/3 cup chicken mixture. Yield: 12 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 955.71 Kcal (4001 kJ) | ||
| Calories from fat | 288.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.01g | 49% | |
|---|---|---|---|
| Cholesterol | 54.72mg | 18% | |
| Sodium | 907.78mg | 38% | |
| Potassium | 387.39mg | 8% | |
| Total Carbs | 133.82g | 45% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 28.43g | 57% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 253.44 Kcal (1061 kJ) | ||
| Calories from fat | 76.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 49% | |
|---|---|---|---|
| Cholesterol | 14.51mg | 18% | |
| Sodium | 240.73mg | 38% | |
| Potassium | 102.73mg | 8% | |
| Total Carbs | 35.49g | 45% | |
| Sugars | 0.91g | 14% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 7.54g | 57% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.4mg | 8% | |
| Calcium | 8.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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