Directions:
- Measure carefully placing all ingredient except butter in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use delay cycles.
- Remove dough from pan, using lightly floured hands. Knead 5 minutes on lightly floured surface. Cover and let rest for 10 minutes.
- Grease large cookie sheet. Divide dough into 10 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Brush with butter. Cover and let rise in warm place for 30 to 40 minutes or until double.
- Heat oven to 375°F bake 15 to 20 minutes or until golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.99 Kcal (1432 kJ) | ||
| Calories from fat | 168.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 29% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 392.35mg | 16% | |
| Potassium | 66.22mg | 1% | |
| Total Carbs | 37.76g | 13% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 6.45g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 306.14 Kcal (1282 kJ) | ||
| Calories from fat | 150.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 29% | |
|---|---|---|---|
| Cholesterol | 36.41mg | 14% | |
| Sodium | 351.22mg | 16% | |
| Potassium | 59.28mg | 1% | |
| Total Carbs | 33.8g | 13% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 1.32g | 6% | |
| Protein | 5.77g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 11% | |
| Calcium | 15.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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