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Curried Santa Barbara Shrimp Salad Recipe

Curried Santa Barbara Shrimp Salad Recipe

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Ingredients

Count

Nutrition

2183

Calories

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Ingredients:

Serving

Directions:

Combine first 4 ingredients in a small bowl. Cover and chill.
Combine 1/2 cup sake and raisins in a glass measure, and microwave at HIGH 1 minute or until boiling. Let stand for 30 minutes. Drain.
Bring 1/4 cup sake to a boil in a nonstick skillet; add shrimp. Cover, reduce heat, and cook 2 minutes or until shrimp are done. Remove from heat; drain.
Combine the mayonnaise mixture, raisins, shrimp, pear, mango, and almonds. Serve over salad greens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2182.65 Kcal (9138 kJ)
Calories from fat	1412.37 Kcal
		% Daily Value*
Total Fat	156.93g	241%
Cholesterol	87.57mg	29%
Sodium	2433.25mg	101%
Potassium	2003.97mg	43%
Total Carbs	152.12g	51%
Sugars	53.77g	215%
Dietary Fiber	30.32g	121%
Protein	70.83g	142%
Vitamin C	53.5mg	89%
Vitamin A	9.5mg	315%
Iron	169.4mg	941%
Calcium	626.6mg	63%

Amount Per 100 g
Calories	196.97 Kcal (825 kJ)
Calories from fat	127.46 Kcal
		% Daily Value*
Total Fat	14.16g	241%
Cholesterol	7.9mg	29%
Sodium	219.59mg	101%
Potassium	180.85mg	43%
Total Carbs	13.73g	51%
Sugars	4.85g	215%
Dietary Fiber	2.74g	121%
Protein	6.39g	142%
Vitamin C	4.8mg	89%
Vitamin A	0.9mg	315%
Iron	15.3mg	941%
Calcium	56.5mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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