Directions:
- Melt butter in skillet.
- Add onion, green pepper and garlic; cook until tender but not brown, about 3 minutes.
- Stir in sour cream, lemon juice and seasoning.
- Add shrimp.
- Cook over low heat, stirring constantly, just until thoroughly heated.
- Just before serving, spoon over yellow rice.
- Offer curry condiments, coconut, peanut halves, chutney, hard boiled eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.58 Kcal (2389 kJ) | ||
| Calories from fat | 370.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.13g | 63% | |
|---|---|---|---|
| Cholesterol | 122.29mg | 41% | |
| Sodium | 1700.62mg | 71% | |
| Potassium | 310.69mg | 7% | |
| Total Carbs | 40.9g | 14% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 13.01g | 26% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 154.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 246.65 Kcal (1033 kJ) | ||
| Calories from fat | 160.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 63% | |
|---|---|---|---|
| Cholesterol | 52.86mg | 41% | |
| Sodium | 735.16mg | 71% | |
| Potassium | 134.31mg | 7% | |
| Total Carbs | 17.68g | 14% | |
| Sugars | 0.32g | 3% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 5.62g | 26% | |
| Vitamin C | 3.3mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 8% | |
| Calcium | 66.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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