Curried Santa Barbara Shrimp Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup fat-free mayonnaise |
1 tablespoon curry powder |
1 tablespoon fresh lime juice |
1 teaspoon minced peeled fresh ginger |
3/4 cup sake (rice wine), divided |
1/2 cup golden raisins |
1 pound large shrimp, peeled and deveined |
4 cups diced asian pear or ripe pear |
1 1/2 cups diced peeled mango |
6 tablespoons slivered almonds, toasted |
8 cups gourmet salad greens |
Directions:
1. Combine first 4 ingredients in a small bowl. Cover and chill.
2. Combine 1/2 cup sake and raisins in a glass measure, and microwave at HIGH 1 minute or until boiling. Let stand for 30 minutes. Drain.
3. Bring 1/4 cup sake to a boil in a nonstick skillet; add shrimp. Cover, reduce heat, and cook 2 minutes or until shrimp are done. Remove from heat; drain.
4. Combine the mayonnaise mixture, raisins, shrimp, pear, mango, and almonds. Serve over salad greens.
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