Directions:
- Combine first 6 ingredients in a large bowl; stir well. Add shrimp, stirring to coat. Cover and chill 1 to 2 hours.
- Heat oil in a large nonstick skillet over medium-high heat. Add shrimp; cook 4 minutes or until golden brown. Serve with rice, Coconut-Cilantro Chutney, and yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2863.16 Kcal (11987 kJ) | ||
| Calories from fat | 1178.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.95g | 201% | |
|---|---|---|---|
| Cholesterol | 400.46mg | 133% | |
| Sodium | 8899.6mg | 371% | |
| Potassium | 1443.33mg | 31% | |
| Total Carbs | 336.29g | 112% | |
| Sugars | 10.79g | 43% | |
| Dietary Fiber | 20.47g | 82% | |
| Protein | 92.86g | 186% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 13.5mg | 75% | |
| Calcium | 355.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 96.65 Kcal (405 kJ) | ||
| Calories from fat | 39.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 201% | |
|---|---|---|---|
| Cholesterol | 13.52mg | 133% | |
| Sodium | 300.42mg | 371% | |
| Potassium | 48.72mg | 31% | |
| Total Carbs | 11.35g | 112% | |
| Sugars | 0.36g | 43% | |
| Dietary Fiber | 0.69g | 82% | |
| Protein | 3.13g | 186% | |
| Vitamin C | 0.2mg | 10% | |
| Iron | 0.5mg | 75% | |
| Calcium | 12mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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