Directions:
- Melt butter in a large skillet over high heat until it foams.
- Stir in curry powder; reduce heat to medium.
- Cook, stirring constantly, 1 minute or until lightly darkened.
- Add cream, chicken broth, kumquats and raisins; increase heat to high.
- Cook, stirring occasionally, 2 to 3 minutes or until slightly thickened.
- Reduce heat to medium; add shrimp.
- Cook 3 minutes or until shrimp turn pink.
- Stir in cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.18 Kcal (1797 kJ) | ||
| Calories from fat | 268.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.8g | 46% | |
|---|---|---|---|
| Cholesterol | 92.12mg | 31% | |
| Sodium | 1077.93mg | 45% | |
| Potassium | 238.22mg | 5% | |
| Total Carbs | 34.92g | 12% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 218.73 Kcal (916 kJ) | ||
| Calories from fat | 136.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 46% | |
|---|---|---|---|
| Cholesterol | 46.95mg | 31% | |
| Sodium | 549.35mg | 45% | |
| Potassium | 121.41mg | 5% | |
| Total Carbs | 17.79g | 12% | |
| Sugars | 3.3g | 26% | |
| Dietary Fiber | 1.98g | 16% | |
| Protein | 4.41g | 17% | |
| Vitamin C | 8.7mg | 29% | |
| Iron | 0.8mg | 8% | |
| Calcium | 36.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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