Lobster Salad With Curried Mango Dressing Recipe

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Lobster Salad With Curried Mango Dressing
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Ingredients:

Directions:

  1. Place first 5 ingredients in blender (through curry powder); blend until smooth -
  2. Stir in chives and shallots.
  3. Season to taste with salt and white pepper.
  4. *Can be prepared 1 day ahead; cover and refrigerate.
  5. Bring heavy large saucepan of water to boil.
  6. Add beans and cook until tender, about 4 minutes.
  7. Using slotted spoon, transfer to bowl of cold water;. drain.
  8. Repeat process with asparagus.
  9. Cut asparagus, beans, bell pepper, greens and cilantro in large bowl.
  10. Drizzle some dressing over and toss lightly.
  11. Season with salt and white pepper to taste.
  12. Arrange salad on plates.
  13. Fan lobster decoratively.
  14. Garnish with tomatoes and drizzle remaining dressing over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.13 Kcal (1290 kJ)
Calories from fat 15.84 Kcal
% Daily Value*
Total Fat 1.76g 3%
Cholesterol 158.39mg 53%
Sodium 652.19mg 27%
Potassium 2451.56mg 52%
Total Carbs 42.03g 14%
Sugars 11.35g 45%
Dietary Fiber 11.6g 46%
Protein 37.03g 74%
Vitamin C 118.6mg 198%
Vitamin A 0.4mg 12%
Iron 7.6mg 42%
Calcium 227.5mg 23%
Amount Per 100 g
Calories 25.53 Kcal (107 kJ)
Calories from fat 1.31 Kcal
% Daily Value*
Total Fat 0.15g 3%
Cholesterol 13.12mg 53%
Sodium 54.04mg 27%
Potassium 203.13mg 52%
Total Carbs 3.48g 14%
Sugars 0.94g 45%
Dietary Fiber 0.96g 46%
Protein 3.07g 74%
Vitamin C 9.8mg 198%
Iron 0.6mg 42%
Calcium 18.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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