Directions:
- In a large saucepan melt the butter then add the rice and cook for about 5 minutes or until browned. Remove and set aside.
- In the same pan heat the olive oil then add the onion, celery, and curry powder and cook for about 5-10 minutes or until veggies are softened.
- Stir the rice back in and add the chicken broth, salt and pepper. Bring to a boil.
- Lower the heat and simmer for about 20 minutes or until rice absords liquid.
- Stir the raisins and pecans in and cook until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.73 Kcal (1460 kJ) | ||
| Calories from fat | 180.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 31% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 460.97mg | 19% | |
| Potassium | 394.48mg | 8% | |
| Total Carbs | 39.93g | 13% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 207.23 Kcal (868 kJ) | ||
| Calories from fat | 107.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 31% | |
|---|---|---|---|
| Cholesterol | 3.02mg | 2% | |
| Sodium | 273.92mg | 19% | |
| Potassium | 234.42mg | 8% | |
| Total Carbs | 23.73g | 13% | |
| Sugars | 1.23g | 8% | |
| Dietary Fiber | 2.94g | 20% | |
| Protein | 3.16g | 11% | |
| Vitamin C | 4.4mg | 12% | |
| Iron | 1mg | 9% | |
| Calcium | 26.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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