Orange Couscous Recipe

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Orange Couscous
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Ingredients:

  • 2 tbsp olive oil
  • 1/2 cup finely chopped onion
  • 1/2 cup diced celery
  • 1 clove garlic, minced (optional)
  • 1 (10 oz) can chicken broth, undiluted (substitute vegetable stock if you want a vegetarian dish)
  • 2/3 cup water
  • 1 dash cayenne pepper (preferably a generous dash)
  • 1/2 cup raisins
  • 2 cups couscous
  • 2 tbsp finely chopped fresh parsley (optional)

Directions:

  1. In a large heavy saucepan, heat olive oil over medium heat and saute onion, celery and garlic until celery starts to soften.
  2. Stir in stock, water and juice and combine well.
  3. Add cayenne and raisins, stir, and turn heat to high and bring to a boil.
  4. When boiling, stir in zest and couscous, turn off heat, remove pot from hot burner and let sit, tightly covered, for 10 minutes.
  5. Fluff well and serve, garnished with parsley if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.46 Kcal (1024 kJ)
Calories from fat 36.49 Kcal
% Daily Value*
Total Fat 4.05g 6%
Sodium 26.95mg 1%
Potassium 260.65mg 6%
Total Carbs 45.8g 15%
Sugars 3.02g 12%
Dietary Fiber 3.28g 13%
Protein 6.46g 13%
Vitamin C 18.9mg 31%
Iron 0.8mg 5%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 188.96 Kcal (791 kJ)
Calories from fat 28.2 Kcal
% Daily Value*
Total Fat 3.13g 6%
Sodium 20.83mg 1%
Potassium 201.47mg 6%
Total Carbs 35.4g 15%
Sugars 2.34g 12%
Dietary Fiber 2.54g 13%
Protein 5g 13%
Vitamin C 14.6mg 31%
Iron 0.6mg 5%
Calcium 20.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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