Lemon-Chicken Bow Tie Pasta Recipe

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Lemon-Chicken Bow Tie Pasta
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Ingredients:

Directions:

  1. Cook pasta, drain and set aside.
  2. Cut chicken into 3/4 pieces, set aside.
  3. Heat oil in large skillet over medium-high heat. Add green onions and garlic, saute 3 minutes.
  4. Add chicken, salt and pepper. Saute for 9-12 minutes, stirring occasionally.
  5. Add pasta, set aside.
  6. Melt butter in saucepan, add flour and cayenne pepper. Add broth and milk all at once. Stir over medium heat until thick and bubbly.
  7. Add mustard and lemon juice to white sauce while still hot. Immediately toss with pasta and chicken to mix. If it's not quite thick enough, turn the heat up for 3-4 minutes, then let it stand for a few.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.64 Kcal (2686 kJ)
Calories from fat 242.89 Kcal
% Daily Value*
Total Fat 26.99g 42%
Cholesterol 135.57mg 45%
Sodium 1148.72mg 48%
Potassium 691.14mg 15%
Total Carbs 54.23g 18%
Sugars 4.06g 16%
Dietary Fiber 7.74g 31%
Protein 47.05g 94%
Vitamin C 14.8mg 25%
Vitamin A 0.1mg 5%
Iron 3.1mg 17%
Calcium 113.8mg 11%
Amount Per 100 g
Calories 150.97 Kcal (632 kJ)
Calories from fat 57.15 Kcal
% Daily Value*
Total Fat 6.35g 42%
Cholesterol 31.9mg 45%
Sodium 270.28mg 48%
Potassium 162.62mg 15%
Total Carbs 12.76g 18%
Sugars 0.96g 16%
Dietary Fiber 1.82g 31%
Protein 11.07g 94%
Vitamin C 3.5mg 25%
Iron 0.7mg 17%
Calcium 26.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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