Directions:
- In a skillet, saute onions and garlic in butter until tender. Stir in chicken, chili powder, 1/4 cup broth and 3/4 cup of picante sauce. Heat through; set aside.
- In a medium saucepan, bring rice and remaining broth to a boil. Reduce heat; cover and simmer 20 minutes. Stir in remaining picante sauce; cover and simmer 5-10 minutes or until rice is tender. Stir into chicken mixture. Add olives and 2 cups cheese.
- Spoon 1 cup filling, off center, on each tortilla. Fold sides and ends over filling, then roll up. Arrange burritos in two ungreased 13-in. x 9-in. baking dishes. Sprinkle with the remaining cheese. Cover and bake at 375° for 10-15 minutes or until heated through. Garnish with picante sauce and cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1230.58 Kcal (5152 kJ) | ||
| Calories from fat | 634.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.55g | 109% | |
|---|---|---|---|
| Cholesterol | 143.75mg | 48% | |
| Sodium | 2339.86mg | 97% | |
| Potassium | 1001.52mg | 21% | |
| Total Carbs | 97.53g | 33% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 53.67g | 107% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.2mg | 35% | |
| Calcium | 210.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 241.6 Kcal (1012 kJ) | ||
| Calories from fat | 124.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 109% | |
|---|---|---|---|
| Cholesterol | 28.22mg | 48% | |
| Sodium | 459.39mg | 97% | |
| Potassium | 196.63mg | 21% | |
| Total Carbs | 19.15g | 33% | |
| Sugars | 0.15g | 3% | |
| Dietary Fiber | 0.8g | 16% | |
| Protein | 10.54g | 107% | |
| Vitamin C | 1.6mg | 13% | |
| Iron | 1.2mg | 35% | |
| Calcium | 41.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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