Directions:
- In a 2 quart saucepan over medium heat, in hot oil, cook rice and green onion with curry powder until rice is browned.
- Add broth, heat to boiling, reduce heat to low.
- Cover; simmer 20 minutes.
- Add peas and peanuts.
- Cook 5 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.61 Kcal (1518 kJ) | ||
| Calories from fat | 285.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 49% | |
|---|---|---|---|
| Sodium | 94.54mg | 4% | |
| Potassium | 312.04mg | 7% | |
| Total Carbs | 14.95g | 5% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 2.7mg | 15% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 339.52 Kcal (1422 kJ) | ||
| Calories from fat | 267.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.73g | 49% | |
|---|---|---|---|
| Sodium | 88.52mg | 4% | |
| Potassium | 292.17mg | 7% | |
| Total Carbs | 13.99g | 5% | |
| Sugars | 2.04g | 9% | |
| Dietary Fiber | 5.24g | 22% | |
| Protein | 7.35g | 16% | |
| Vitamin C | 7.9mg | 14% | |
| Iron | 2.6mg | 15% | |
| Calcium | 43.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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