Curry Chicken & Rice Recipe

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Curry Chicken & Rice
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Ingredients:

Directions:

  1. Put all ingredients into slow cooker except rice
  2. Cook on low for 7-8 hours
  3. Add rice, stir and cover for 20 - 30 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7576.05 Kcal (31719 kJ)
Calories from fat 1990.87 Kcal
% Daily Value*
Total Fat 221.21g 340%
Cholesterol 557.81mg 186%
Sodium 10429.36mg 435%
Potassium 7913.27mg 168%
Total Carbs 1102.53g 368%
Sugars 103.96g 416%
Dietary Fiber 83.8g 335%
Protein 280.34g 561%
Vitamin C 201.7mg 336%
Vitamin A 7.8mg 260%
Iron 39.7mg 220%
Calcium 979.5mg 98%
Amount Per 100 g
Calories 126.59 Kcal (530 kJ)
Calories from fat 33.27 Kcal
% Daily Value*
Total Fat 3.7g 340%
Cholesterol 9.32mg 186%
Sodium 174.27mg 435%
Potassium 132.23mg 168%
Total Carbs 18.42g 368%
Sugars 1.74g 416%
Dietary Fiber 1.4g 335%
Protein 4.68g 561%
Vitamin C 3.4mg 336%
Vitamin A 0.1mg 260%
Iron 0.7mg 220%
Calcium 16.4mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 169.2
    Points
  • 196
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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