Directions:
- Wash and peel shrimp, dry on a paper towel.
- Cut carrots into matchsticks and green onion diagonally in 1/2 to 1 inch pieces.
- Cut and squeeze orange into the cold chicken broth, using a spoon to get the pulp. Add cornstarch. set aside.
- Heat skillet over medium high with olive oil; add shrimp and cook until pink (about 2 min), remove from pan.
- Reduce heat to medium-low, add more oil to skillet if needed and cook the carrots, onion and garlic for 2-3 minutes.
- Add liquid, stir & let sit 1 minute. Add shrimp, stir occasionally for 2 to 3 minutes until sauce thickens but is still runny, you may need to increase heat to medium.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.01 Kcal (1767 kJ) | ||
| Calories from fat | 241.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.82g | 41% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1483.91mg | 62% | |
| Potassium | 269.78mg | 6% | |
| Total Carbs | 37.48g | 12% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 9.7g | 19% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 199.67 Kcal (836 kJ) | ||
| Calories from fat | 114.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 41% | |
|---|---|---|---|
| Cholesterol | 31.11mg | 22% | |
| Sodium | 702.09mg | 62% | |
| Potassium | 127.64mg | 6% | |
| Total Carbs | 17.73g | 12% | |
| Sugars | 1.08g | 9% | |
| Dietary Fiber | 1.16g | 10% | |
| Protein | 4.59g | 19% | |
| Vitamin C | 3.5mg | 12% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.6mg | 7% | |
| Calcium | 27.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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