Curried Beef & Onions Recipe

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Curried Beef & Onions
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Ingredients:

Directions:

  1. Cut steak diagonally across grain into thin slices.
  2. Heat oil in a large nonstick frypan over medium high heat.
  3. Add steak, saute 3 minutes.
  4. Sprinkle with salt and pepper, add ginger, garlic and jalapeno, saute 1 minute.
  5. Add onion, curry and coriander,saute 4 minutes, add tomatoes,and simmer 1 minute or until liquid almost evaporates.
  6. Remove from heat, and cool slightly.
  7. Stir in yogurt.
  8. Serve over rice.
  9. Garnish with cilantro, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.66 Kcal (1962 kJ)
Calories from fat 120.6 Kcal
% Daily Value*
Total Fat 13.4g 21%
Cholesterol 78.93mg 26%
Sodium 232.5mg 10%
Potassium 644.83mg 14%
Total Carbs 57.26g 19%
Sugars 4.91g 20%
Dietary Fiber 3.15g 13%
Protein 29.99g 60%
Vitamin C 11.3mg 19%
Iron 50.2mg 279%
Calcium 115.4mg 12%
Amount Per 100 g
Calories 138.39 Kcal (579 kJ)
Calories from fat 35.61 Kcal
% Daily Value*
Total Fat 3.96g 21%
Cholesterol 23.31mg 26%
Sodium 68.66mg 10%
Potassium 190.41mg 14%
Total Carbs 16.91g 19%
Sugars 1.45g 20%
Dietary Fiber 0.93g 13%
Protein 8.85g 60%
Vitamin C 3.3mg 19%
Iron 14.8mg 279%
Calcium 34.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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