Directions:
- Place flour in a large resealable plastic bag. Add turkey, a few pieces at a time, and shake to coat. In a large skillet, saute turkey in 2 tablespoons oil in batches for 2 minutes on each side or until no longer pink; drain. Remove and keep warm.
- In the same skillet, saute mushrooms and onions in remaining oil for 3 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Stir in the broth, wine, salt and thyme. Bring to a boil; cook and stir for 3 minutes or until slightly thickened. Stir in parsley. Serve with turkey. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.96 Kcal (1478 kJ) | ||
| Calories from fat | 115.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 20% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 2% | |
| Sodium | 1211.96mg | 50% | |
| Potassium | 157.75mg | 3% | |
| Total Carbs | 43.75g | 15% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 133.35 Kcal (558 kJ) | ||
| Calories from fat | 43.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 20% | |
|---|---|---|---|
| Cholesterol | 2.55mg | 2% | |
| Sodium | 457.86mg | 50% | |
| Potassium | 59.6mg | 3% | |
| Total Carbs | 16.53g | 15% | |
| Sugars | 0.5g | 5% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 1.98g | 10% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 4.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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