Directions:
- In a large skillet heat cumin, caraway, cuminseed, ground coriander in the oil only until fragrant, swirling the pan.
- Add the onion and cook 1 minute.
- Add the garlic, hot chile, and ginger, and cook until the onion is tender.
- Add the turmeric and cayenne to the pan and mix into the onion mixture before adding the potatoes and lime juice; season with salt and pepper.
- Warm the dish through until hot and garnish with the cilantro and mint leaves.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.99 Kcal (657 kJ) | ||
| Calories from fat | 63.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Sodium | 11.48mg | 0% | |
| Potassium | 421.04mg | 9% | |
| Total Carbs | 22.34g | 7% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 32.1mg | 54% | |
| Vitamin A | 1mg | 35% | |
| Iron | 46mg | 256% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 118.24 Kcal (495 kJ) | ||
| Calories from fat | 48.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 11% | |
|---|---|---|---|
| Sodium | 8.65mg | 0% | |
| Potassium | 317.13mg | 9% | |
| Total Carbs | 16.83g | 7% | |
| Sugars | 5.84g | 31% | |
| Dietary Fiber | 2.71g | 14% | |
| Protein | 1.72g | 5% | |
| Vitamin C | 24.2mg | 54% | |
| Vitamin A | 0.8mg | 35% | |
| Iron | 34.7mg | 256% | |
| Calcium | 46.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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