South Indian Shrimp Curry Recipe

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South Indian Shrimp Curry
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Minutes

Ingredients:

Directions:

  1. Heat a wide pan over a medium heat and add a splash of oil. Throw in the cumin, mustard and fenugreek seeds (leave the ground fenugreek until later if using).
  2. When the seeds start to pop add the garlic, ginger, curry leaves if using and onions.
  3. Cook gently for 10-15 mins or until the onions turn soft and golden.
  4. Add the lime zest, ground coriander, turmeric, ground fenugreek (if using), half the chili and after a few seconds, the tomatoes.
  5. Cook gently for 10 mins so you have a paste, then add 2 tablespoons of water and the coconut milk.
  6. Bring to the boil, add the shrimp and simmer for 5 mins until they are cooked.
  7. Season with sea salt, add the lime juice, transfer to bowls and sprinkle over the remaining chili and cilantro leaves.
  8. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.73 Kcal (2657 kJ)
Calories from fat 429.24 Kcal
% Daily Value*
Total Fat 47.69g 73%
Cholesterol 57.55mg 19%
Sodium 1159.71mg 48%
Potassium 731.28mg 16%
Total Carbs 47.46g 16%
Sugars 8.8g 35%
Dietary Fiber 6.11g 24%
Protein 12.31g 25%
Vitamin C 56.7mg 94%
Iron 4.1mg 23%
Calcium 87mg 9%
Amount Per 100 g
Calories 171.59 Kcal (718 kJ)
Calories from fat 116.03 Kcal
% Daily Value*
Total Fat 12.89g 73%
Cholesterol 15.56mg 19%
Sodium 313.5mg 48%
Potassium 197.69mg 16%
Total Carbs 12.83g 16%
Sugars 2.38g 35%
Dietary Fiber 1.65g 24%
Protein 3.33g 25%
Vitamin C 15.3mg 94%
Iron 1.1mg 23%
Calcium 23.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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