Directions:
- In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.06 Kcal (549 kJ) | ||
| Calories from fat | 41.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 5.86mg | 0% | |
| Potassium | 127.56mg | 3% | |
| Total Carbs | 23.49g | 8% | |
| Sugars | 20.33g | 81% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 301.8 Kcal (1264 kJ) | ||
| Calories from fat | 95.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 7% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 4% | |
| Sodium | 13.5mg | 0% | |
| Potassium | 293.74mg | 3% | |
| Total Carbs | 54.09g | 8% | |
| Sugars | 46.82g | 81% | |
| Dietary Fiber | 2.01g | 3% | |
| Protein | 1.31g | 1% | |
| Vitamin C | 2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 44.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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