Directions:
- In a large saucepan, melt 2 tablespoons butter; whisk in flour until smooth. Gradually add soup and milk. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Stir in shrimp.
- Pour 2 cups of sauce into a greased 13-in. x 9-in. baking dish; set remaining sauce aside. Cut eggs in half lengthwise; arrange whites over sauce. In a bowl, mash yolks. Stir in the mayonnaise, curry powder, mustard, paprika and salt. Spoon into egg whites. Top with reserved sauce.
- Melt the remaining butter; toss with bread crumbs. Sprinkle over the top. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.02 Kcal (1068 kJ) | ||
| Calories from fat | 173.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 30% | |
|---|---|---|---|
| Cholesterol | 229.72mg | 77% | |
| Sodium | 284.44mg | 12% | |
| Potassium | 151.97mg | 3% | |
| Total Carbs | 7.13g | 2% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 12.9g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 108.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 220.65 Kcal (924 kJ) | ||
| Calories from fat | 150.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 30% | |
|---|---|---|---|
| Cholesterol | 198.76mg | 77% | |
| Sodium | 246.11mg | 12% | |
| Potassium | 131.49mg | 3% | |
| Total Carbs | 6.17g | 2% | |
| Sugars | 1.85g | 9% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 11.16g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 93.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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