Directions:
- Place shrimp in a food processor and pulse until finely minced.
- Transfer shrimp to a bowl and add eggs and other ingredients. Mix well and chill.
- Serve as a sandwich or with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.16 Kcal (2199 kJ) | ||
| Calories from fat | 345.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.36g | 59% | |
|---|---|---|---|
| Cholesterol | 307.89mg | 103% | |
| Sodium | 612.18mg | 26% | |
| Potassium | 328.18mg | 7% | |
| Total Carbs | 14.36g | 5% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 29.1g | 58% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 273.17 Kcal (1144 kJ) | ||
| Calories from fat | 179.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 59% | |
|---|---|---|---|
| Cholesterol | 160.15mg | 103% | |
| Sodium | 318.43mg | 26% | |
| Potassium | 170.71mg | 7% | |
| Total Carbs | 7.47g | 5% | |
| Sugars | 1.36g | 10% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 15.14g | 58% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.8mg | 8% | |
| Calcium | 52.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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