Directions:
- After eggs are boiled and shelled, cut in half lengthwise.
- Place the yolks in a small mixing bowl.
- Place the whites in an egg holder.
- Smash the yolks with a fork.
- Mix the mayo, vinegar and mustard with the yolks until smooth.
- Fill pastry press with yolk mixture and fill each egg white with mixture.
- Sprinkle with paprika (optional).
- Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.75 Kcal (1171 kJ) | ||
| Calories from fat | 222.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 38% | |
|---|---|---|---|
| Cholesterol | 380.62mg | 127% | |
| Sodium | 257.02mg | 11% | |
| Potassium | 131.82mg | 3% | |
| Total Carbs | 1.26g | 0% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 13.24g | 26% | |
| Iron | 1mg | 6% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 230.67 Kcal (966 kJ) | ||
| Calories from fat | 183.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 38% | |
|---|---|---|---|
| Cholesterol | 313.85mg | 127% | |
| Sodium | 211.93mg | 11% | |
| Potassium | 108.69mg | 3% | |
| Total Carbs | 1.04g | 0% | |
| Sugars | 1.14g | 6% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 10.92g | 26% | |
| Iron | 0.9mg | 6% | |
| Calcium | 43.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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