Directions:
- In a small bowl, whisk the eggs, cheese, mayonnaise, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.9 Kcal (1113 kJ) | ||
| Calories from fat | 210.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 36% | |
|---|---|---|---|
| Cholesterol | 344.36mg | 115% | |
| Sodium | 297.44mg | 12% | |
| Potassium | 134.06mg | 3% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 13.55g | 27% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 238.03 Kcal (997 kJ) | ||
| Calories from fat | 188.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 36% | |
|---|---|---|---|
| Cholesterol | 308.27mg | 115% | |
| Sodium | 266.27mg | 12% | |
| Potassium | 120.01mg | 3% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 12.13g | 27% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 103.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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