Directions:
- Shell the eggs & cut them in half, lengthwise.
- Remove the yolks & set aside in a bowl.
- Mix together the mayo, mustard, salt & white pepper. Blend well; add the relish or pickles & mix well. Set aside.
- Mash the yolks & add to the mayo mixture.
- Place yolk mixture into hollow of each egg white by either spooning or piping it.
- Refrigerate until ready to serve.
- If your egg mixture is too thick, you can add a 1/4 Teaspoon of pickle juice to the egg mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.9 Kcal (1390 kJ) | ||
| Calories from fat | 241.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.84g | 41% | |
|---|---|---|---|
| Cholesterol | 565.28mg | 188% | |
| Sodium | 332.39mg | 14% | |
| Potassium | 193.61mg | 4% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 19.67g | 39% | |
| Iron | 1.5mg | 8% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 197.31 Kcal (826 kJ) | ||
| Calories from fat | 143.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 41% | |
|---|---|---|---|
| Cholesterol | 336.05mg | 188% | |
| Sodium | 197.6mg | 14% | |
| Potassium | 115.1mg | 4% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 1.85g | 12% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 11.69g | 39% | |
| Iron | 0.9mg | 8% | |
| Calcium | 45.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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