Directions:
- Combine first 3 ingredients, Cinnamon, Tumaric and Cayenne Pepper in saucepan, bring to boil. Remove from heat, stir in couscous. Cover and let stand 5 minutes. Fluff with fork, let cool uncovered. Combine oil and lemon, toss couscous with juice mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.26 Kcal (1613 kJ) | ||
| Calories from fat | 168.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 29% | |
|---|---|---|---|
| Sodium | 118.03mg | 5% | |
| Potassium | 285mg | 6% | |
| Total Carbs | 50.77g | 17% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 320.87 Kcal (1343 kJ) | ||
| Calories from fat | 140.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 29% | |
|---|---|---|---|
| Sodium | 98.3mg | 5% | |
| Potassium | 237.36mg | 6% | |
| Total Carbs | 42.29g | 17% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 3.44g | 17% | |
| Protein | 5.28g | 13% | |
| Vitamin C | 5.2mg | 10% | |
| Iron | 1mg | 7% | |
| Calcium | 22.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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