Directions:
- Combine first 5 ingredients in a large bowl; stir with a whisk. Add chicken and next 5 ingredients (through parsley) to mayonnaise mixture, tossing to coat.
- Heat naan according to the package directions, if desired.
- Spoon about 3/4 cup chicken mixture onto each naan. Top with 3/4 cup watercress; fold over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.75 Kcal (2084 kJ) | ||
| Calories from fat | 335.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.3g | 57% | |
|---|---|---|---|
| Cholesterol | 152.67mg | 51% | |
| Sodium | 301.99mg | 13% | |
| Potassium | 524.81mg | 11% | |
| Total Carbs | 18.29g | 6% | |
| Sugars | 11.85g | 47% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 22.94g | 46% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 2.7mg | 15% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 266.31 Kcal (1115 kJ) | ||
| Calories from fat | 179.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 57% | |
|---|---|---|---|
| Cholesterol | 81.68mg | 51% | |
| Sodium | 161.57mg | 13% | |
| Potassium | 280.78mg | 11% | |
| Total Carbs | 9.78g | 6% | |
| Sugars | 6.34g | 47% | |
| Dietary Fiber | 1.13g | 8% | |
| Protein | 12.27g | 46% | |
| Vitamin C | 8.1mg | 25% | |
| Iron | 1.5mg | 15% | |
| Calcium | 35.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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