Curry Chips ! Recipe

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Ingredients

Count

Nutrition

1879

Calories

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Ingredients:

Serving

8 cups of vegetable oil
2 tb spoons of madras curry
2 tb spoons of curcuma
4 big yukon gold potatoes

Directions:

1. Put the oil in a pan and add the curcuma and the curry. Light bring to boiling.
2. When the oil starts to boil, remove it from the heat and filter it with a coffee filter.
3. Wash the potatoes, peel them and make ultra thin slices using a mandoline or a really awesome ultra super dooper sharp knife.
4. Rinse the potatoes and sponge them.
5. Fry them in the oil at 330° WITHOUT BURNING THEM. Remove them from the pan and remove some liquids over them with a Scott Towel kinda thing.
6. Salt them, enjoy them, rate and SUBSCRIBE !

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1879.16 Kcal (7868 kJ)
Calories from fat	1962 Kcal
		% Daily Value*
Total Fat	218g	335%

Amount Per 100 g
Calories	862 Kcal (3609 kJ)
Calories from fat	900 Kcal
		% Daily Value*
Total Fat	100g	335%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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