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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1/8 teaspoon(s) cayenne pepper |
1/2 cup(s) chicken broth |
1 teaspoon(s) cinnamon |
1 cup(s) couscous uncooked |
1 teaspoon(s) curry powder |
2 tablespoon(s) lemon juice |
1/2 cup(s) raisins |
1/8 teaspoon(s) tumric |
1/3 cup(s) vegetable oil |
Directions:
1. Combine first 3 ingredients, Cinnamon, Tumaric and Cayenne Pepper in saucepan, bring to boil. Remove from heat, stir in couscous. Cover and let stand 5 minutes. Fluff with fork, let cool uncovered. Combine oil and lemon, toss couscous with juice mixture.
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