Directions:
- To make creole sauce: whisk together all the sauce ingredients; set aside or chill until ready to use.
- To make the fritters: drain and flake the crabmeat; remove any bits of shell; set aside.
- In a mixing bowl, add the biscuit mix and next 5 ingredients; stir to combine; make a well in the center of of the dry ingredients.
- In another bowl, mix together the milk, egg, lemon juice, and Worcestershire sauce; add this mixture to the dry ingredients; stir just until moistened.
- Add in crabmeat and stir minimally to combine.
- Add oil to the depth of 2 inches in a dutch oven or electric fry pan; heat oil to 375°.
- Drop batter by teaspoonfuls into the hot oil; fry (a few at a time) for 30 seconds or until golden, turning once.
- Serve immediately with creole sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.39 Kcal (948 kJ) | ||
| Calories from fat | 114.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 20% | |
|---|---|---|---|
| Cholesterol | 36.36mg | 12% | |
| Sodium | 869.51mg | 36% | |
| Potassium | 108.18mg | 2% | |
| Total Carbs | 15.65g | 5% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 11.58g | 23% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 197.01 Kcal (825 kJ) | ||
| Calories from fat | 99.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 20% | |
|---|---|---|---|
| Cholesterol | 31.64mg | 12% | |
| Sodium | 756.66mg | 36% | |
| Potassium | 94.14mg | 2% | |
| Total Carbs | 13.62g | 5% | |
| Sugars | 3.16g | 15% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 10.07g | 23% | |
| Vitamin C | 3.5mg | 7% | |
| Iron | 1.1mg | 7% | |
| Calcium | 59.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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